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Even Rainwater Harvesting is Possible in Desserts

It's pretty hard to imagine that somewhere in the driest part of India, rainwater harvesting is possible. And we're not talking about a few hundred gallons of water per harvest, but 3 million gallons of water per harvest. That's the kind of luxury the ancient Indians created in the harshest part of the planet. And this ingenious architecture was conceived 400 years ago and is still used until today.

It's not a question of where is the best place to harvest rainwater, but rather, how to survive when Mother Nature tests your survival skills.

In this inspiring and fascinating presentation by Anupam Mishra, you'll begin to understand that the modern man needs to learn more from his past in order to move forward. Every method used to produce these efficient megastructures to harvest rainwater is truly innovative and resourceful. Something only an astute engineer would think of. Only when this was 400 years ago, these men were not engineers nor were they architects, but merely villagemen. Every build was well-thought out in terms of functionality and practicality. Even the aesthetics was well-crafted.

Watch the video and see for yourself, the legacy of an architecture that surpassed any modern feat in rainwater harvesting. This is proof that a greener world is absolutely possible if we were to learn from our ancestors and their way of sustainable living.