Responsible seafood consumption.

About a year back, I questioned if we're depleting our protein source faster than we can say fish. Because of our disgustingly huge appetite for all things natural and swimming, our grandchildren may really think all fishes look like Nemo in decades down the road. Here's a really interesting article which I'd like to share. Snippet originally from TimeOut KL, July issue: All you can't eat, pg30.

***

“Eating a bluefin tuna is like eating a rhino,” claims WWF Hong Kong conservation director Dr Andy Cornish. Extreme as this might sound, the comparison is accurate. The world’s relentless demand for seafood has pushed many fish to the verge of extinction.

Humans rely on seafood as a source of nutrition and as a livelihood. According to London-based international charity the Marine Stewardship Council (MSC), established by the WWF and Unilever in 1997, the diets of 2.6 billion people depend on fish as a source of animal protein. They estimate that 52 per cent of fish stocks are ‘fully exploited’, which means they are being fished at their ‘maximum biological capacity’.

Human consumption of fish has risen from 93.6 million tonnes in 1998 to 100.7 million tonnes in 2002. The MSC doesn’t want people to stop eating fish. Instead, it wants people to ensure consumers source their seafood from a well-managed fishery, which in turn guartantees a future for the industry and all those who depend on it for their livelihood. Shoppers who want to minimise the environmental and social consequences of eating fish should look out for MSC-certified products, which display a distinctive blue fish on the packaging.

Nevertheless, there are other ways to reduce your impact on the the world’s fish supplies. A few years back, WWF survey released a pocket-sized guide (visit http://www.wwf.org.hk/ to download it for free) that categorises 60 types of fish according to their sustainability. Alaskan Pacific salmon, North American black cod and Western Australian rock lobster (which are also availale MSC certified) are fine for consumption because they are not over fished. But shoppers should steer clear of Chinese shrimp, Hong Kong grouper and orange roughy (which share the endangered list with the bluefin tuna).

But with so little MSC-certified fish in our supermarkets, and even fewer restaurants serving it, the onus still lies with the consumer. But experts believe that even though change must come from the consumer, it is also the restaurant’s job to make sustainable food appealing and to supply their customers with information about the source of their seafood.

It is recently discovered that people are slowly becoming more proactive. In Hong Kong for example, it’s the younger Chinese generations that place around 60 per cent of the orders for MSC fish. Similarly in KL, with more youngsters refusing to consume shark’s fin, it’s a matter of time before we move our environmental consciousness up another notch.

***

(Bold mine)

Statistic from: http://www.dof.gov.my/

Also just to give you a clearer picture of where your fishes are coming from if you're living in Malaysia. Just remember, aquaculture good. Overfishing bad. We're not saying you should stop eating. But hey, keep your knack for exotic endeavours somewhere else perhaps?

The Green Buddies support responsible seafood consumption.

From bling to bliss...welcome to the new luxury

This century has seen the bling, ostentatious consumerism of the 90s gradually rejected in favour of all things that is synonymous with terms like organic, natural, eco-friendly, hybrid, homemade and locally-produced, just to name a few. Something peculiar has happened to our concept of luxury in the past few years. Before I allow you to proceed any further with reading, yes, this post may seem biased and that it’s not a fair representation of all demographics across the globe…BUT – if you’re reading this post, then it definitely applies to you. Do not be pointing fingers that it’s been abandoned the situation of the current global economy, but let us at least be enlightened with a sigh of relief in knowing not only what is today’s concept luxury but also that it is so easily attainable by anyone of us.

Social and economic circumstances have colluded for us to change the understanding of the very concept of luxury. Those of you in the urbanized towns of Malaysia, who hasn’t been in close proximity with someone who is toting a Prada bag or Gucci shades? Pardon the decadence in tone but if you’re really interested in luxury today, you won’t find it plonked on the lap of the girl next to your workstation.

Clearly, the concept of luxury is far from dead. The luxury goods market was worth more than US$ 200 billion last year, and according to Bain & Co., even in light of the global economic turmoil triggered by the subprime crisis, it only has a projected decline of only between 3 to 7 percent in 2009 (after a steady expansion over the past few decades). It’s just that its rules have changed. Generations ago, luxury wasn’t a product, available to anyone who had the money to purchase it, it was founded on a tradition that maintained quality and integrity. And in the Twentieth Century there was the exclusivity of precious Mikimoto pearls and anything that comes with a wait-list that came along with unjustifiable figures to many like the Birkin bag. Today, ‘luxury’ goods can be found piled in mountains by workers in China gluing away thousands of “Made In Italy” tags to leather goods.

As a result, true luxury today embodies something entirely different. Luxury was once in the form of tangible items. Now, it’s sitting on the sofa with the kids after having a warm home-cooked meal together. Duck confit at the latest “It” restaurant in town, or the ability to go on a weekend getaway to an organic farm tucked away from the urban towns we live in? In our time-poor society, it’s not getting one’s hands on the iPhone but the ability to shut it off for the evening.

The new luxury hinges on originality, traceability, ethics, eco-consciousness and a first-hand experience. Sprouting out from the mega-success of online-auction eBay is etsy.com – a site catered entirely to dwellers of luxury being able to make their own hand-made items and then selling it on etsy.com. You’ve been forewarned that it’s another online empire in the making but who would have thunk that an infinite amount of hand-made items could be so in demand? And never mind the fight for the latest mean machines menacing the roads, Chanel has taken a cue of the change in trends by producing its own line of bikes. Imagine that, never mind the special edition automobiles lining up the driveway – in place of that, a Chanel bike tucked under the stairs. And no silly, if you are thinking that Chanel is solely (and arrogantly) attaching its heritage of yester-years with the bike, it’s them inevitably keeping up with the times of the eco-conscious society. And at $12,400 a pop, believe you me that the bike comes with a price enough to rival its engine-enabled counterparts.

Some new ways to indulge in luxury today ranges from spending an entire day in your PJs, and eating organic ice cream straight from the local farm, or growing your own herbs to even sponsoring an orang utan. With the challenging times that lie ahead for most of us in the coming year of 2009, let us not get carried away in benchmarking against what now constitutes as ‘old luxury’ and indulge whenever we can in nouveau luxury.

Cool Green Gadgets

I came across some really weird but cool green gadgets. These might not be available locally, but I think it is quite fun to know that these kind of stuff do exist.

Now That's Lawn Furniture!Where better to focus your Earth-friendly efforts than in your yard? Just assemble this eco-friendly chair's skeleton, cover it with soil and seed, add water, and wait for it to transform into a chair.

The FlowerPod Concept designed by Designnord of Denmark, presents you with a full-grown digital flower (right) if your energy use is moderate. If your eco-consciousness lags, so does the flower. The idea is that the reward of a healthy-looking blossom will encourage everyone in your family to do their part to shrink the home's carbon footprint. The FlowerPod also hooks up to an Information Portal, which displays your usage of electricity, heating, cooling and water.

These weird, spaceship-looking, green balls are billed as detergent substitutes. Put them into your washing machine with your dirty clothes, and they supposedly produce ionized oxygen, naturally activating nearby water molecules. This, according to their maker, enables the balls, priced at approximately $70 for a set of three, to penetrate deep into clothing fibers and lift dirt away. Eco balls promise to be chemical-free and environmentally friendly, and the maker says that one set will last for 1,000 washes, which would make them less expensive per use than regular detergent.

In this concept design for the Core77 contest, Jim Mielke of the United States really pushed the boundaries of his imagination. When the cell phone rings, you push a small dot on your arm. A 2-by-4-inch tattoo with the image of the cell phone's digital display then appears. Answer the call by pushing one of the tattoo's buttons. When you're done, the tattoo disappears. And best of all, you'd never leave this phone in your jeans in the washer. The HYmini is a baby wind turbine that can produce sufficient electricity to charge most gadgets, including MP3 players, digital cameras and cell phones. Attach it to your bike handlebars or to your arm as you move about. Just 20 minutes of wind exposure will give the device's internal battery enough juice to support 30 minutes of iPod time. The $49.99 HYmini comes with mini solar panels and extra batteries, too, so you can switch elements to store power. And in a pinch, you can charge it in a regular wall outlet.

Source : http://tech.msn.com/guides/green/slideshow.aspx?cp-documentid=6998573

Eco-Living

Planning to build a new house or looking for some furniture? Check out these eco-friendly houses and eco-friendly furniture!

Chairs and tables designed by a UK designer David Stovell from newspaper that are tightly rolled and bundle up together. The wine racks are made out of sustainable English wood.

This is a house that us made out of aluminum cans. The Paper House is an actual house made from paper. It was built in 1922 by Mr. Elis F. Stenman, a mechanical engineer, who created building block material purely out of newspaper (about 100,000 newspapers were used). The only wood used in the house was for the frame, floor & roofs. The house was built with electricity & had running water but no bathroom.

Hope these will provide some inspiration to all the eco friendly people out there!